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OUR

STORY

Tango & Fork
by Daniel Bartolo

To reflect our route and everything that makes us special.

From our Central Mediterranean roots, to our modern Maltese spirit.

It inspired us to channel the flavors of our heritage into one dining experience.

A space where stories exchange hands as freely as the wine flows.

A place where all are welcome.

OUR CHEF

STEFAN NOLEVSKI

Tango & Fork has been wowing patrons with its exquisite Mediterranean fare and convivial ambiance under the leadership of Chef Stefan Nolevski. Stefan Nolevski has already established himself as an exceptional chef, having traversed the globe to learn from some of the most renowned culinary experts.

This journey took him to various parts of the world, where he honed his craft under the tutelage of acclaimed chefs in Italy, France, and Spain. This wealth of experience has instilled in him the discipline and rigor needed to deliver top-quality food consistently, making him the exceptional chef he is today.

“We don’t want to be just another restaurant where you come and simply eat and leave. Our aim is to go beyond that and create a memorable experience for our guests. We envision hosting special events that allow our guests to learn something new about gastronomy and fine wines while still enjoying our concept and menu. We truly want Tango & Fork to fulfill our mission statement of being a place where stories exchange hands as freely as the wine flows, a place where all are welcome”

‘’ COOKING IS ABOUT TRANSFORMATION, IN ORDER TO APPRECIATE THE FINEST ESSENCE OF EACH INGREDIANT, WE MUST CHALLENGE OUR PRECONCEPTIONS OF FOOD ‘’

Who We Are